Waxay ku habboon tahay in lagu miisaamo hadhuudh, ul, jeex, globose, alaabta qaabka aan caadiga ahayn sida nacnaca, shukulaatada, jelly, baasto, xabxabka, miraha duban, lawska, pistachios, yicib, cashews, nuts, digirta qaxwaha, jajabyada, sabiib, plum , badarka iyo cuntooyinka kale ee firaaqada ah, cuntada xayawaanka, cunto bararka, khudradda, khudaarta fuuqbaxay, miraha, cuntada badda, cunto barafsan, qalab yar, iwm.
Muuqaalka Farsamada | |||
1. Gaadhida agabka, cabbiraadda, buuxinta, bac-samaynta, daabacaadda taariikhda, wax-soo-saarka alaabada dhammaatay ayaa dhammaantood si toos ah loo dhammaystiraa. | |||
2. Kharash yar, Waxtarka sare iyo kalsoonida sare. | |||
3. Waxtarka baakadku wuxuu noqon doonaa mid sarreeya oo leh mashiinka wax lagu dhejiyo oo si sahlan loo shaqeeyo. | |||
4. Buuxiyaha koobka waxaa lagu naqshadeyn karaa albaabka si loo hagaajiyo waxqabadka. |
Tilmaamaha Farsamada | |||
Qaabka | ZH-BC | ||
Xawaaraha xirmada | 20-60 Boorsooyin/Daqdii | ||
Soo saarista nidaamka | ≥8.4 Ton/maalintii | ||
Xaqiijinta Baakadaha | Ku salaysan cabbirka alaabta |