
Waxay ku habboon tahay miisaaminta iyo buuxinta badarka, ul, jarjar, globose, alaabada aan caadiga ahayn sida nacnaca, shukulaatada, jelly, baasto, iniinyaha qaraha, lawska, pistachios, yicibta, cashews, lawska, digirta qaxwada, baradhada shiilan iyo cuntooyinka kale ee madadaalada, sabiibka, plomme, badarka, cuntada xayawaanka rabaayada ah, cuntada la buufiyay, miraha, iniinaha la dubay, qalabka yar yar, iwm si loogu geliyo qasacadda ama sanduuqa.
| Tilmaamaha Farsamada | |||
| 1. Bixinta walxaha, miisaanka, buuxinta, dahaarka, iyo daabacaadda taariikhda si toos ah ayaa loo dhammaystiraa. | |||
| 2. Saxnaanta iyo hufnaanta miisaanka sare leh. | |||
| 3. Baakadaha qasacadaysan waa hab cusub oo loo adeegsado baakadaha alaabta. |
| Midaynta Nidaamka | |||
| Wiishka baaldi qaab aZ ah | Kor u qaad agabka ilaa miisaan madaxyo badan leh kaas oo xakameynaya bilowga iyo joojinta wiishka. | ||
| b.10 madax miisaan badan | Waxaa loo isticmaalaa miisaaminta tirada. | ||
| c. Madal shaqaynaysa | Taageer 10-ka madax ee miisaanka badan leh. | ||
| d. Nidaamka raritaanka qasacadaysan | Qaadista qasacadda. | ||